Cream Cheese and Bacon Roll-ups

Here is a recipe that has had great reviews. It is a must for any cocktail party.

CREAM CHEESE AND BACON ROLL-UPS

Ingredients:
8 slices of precooked bacon, cut in half
4 slices of white bread trimmed
8 ounces cream cheese
Preparation:
Spread cream cheese evenly over bread. Roll up like a jelly roll. Take and cut each piece of bread into 4 slices. Wrap each slice with a half piece of bacon and secure in place with a tooth pick. Arrange rolled up pieces on a cookie sheet that has been sprayed with a non-stick cooking spray. Bake in a 400o oven until golden brown.

Variations:
Add crabmeat to cream cheese.
Add chopped green olives with pimento to cream cheese.